THE STRATFORD CHEFS SCHOOL REPRESENTS THE BEST IN MODERN CANADIAN COOKING SCHOOLS. 

 

OUR UNIQUENESS AND SPECIAL STRENGTHS DERIVE FROM BEING

 

· The only culinary chef school in the country operated by working restaurant professionals, which means that our curriculum is in step with changing market developments in the restaurant business and emerging innovations in cuisine.

 

· A Canadian cooking school that attracts guest instructors from beyond our borders. These chefs and pastry chefs give our students a broad base of knowledge and help them make connections that steer their careers in the right direction.

 

 

WORD HAS IT

 

“Chefs across North America are extremely fortunate to be able to draw from the pool of talent that the School has produced.” - Chris McDonald, Cava, Toronto

 

“The Stratford Chefs School continues to feed a growing stream of bright, motivated graduates into the North American food scene.” - Ellen Greaves, Graduate

 

“I look forward to my visit each year as a teacher ... the School has created a great wealth of apprentices and cooks.”- Michael Stadtländer, Eigensinn Farms, Singhampton, Ontario

 

“I was impressed with the entire environment and approach of the School. The apprentices that came to work in my restaurant were some of the most well-trained young professionals with whom I've had the pleasure to work.” - Paul Bertolli, Fra’ Mani, California