Area
|
Alumni
|
City
|
Restaurant
|
Title
|
|
Southwestern Ontario
|
Dierre Acheson (’96)
|
Elmira
|
Never Enough Thyme Catering and Gifts
|
Executive Chef
|
|
|
Aaron Ciancone (’97)
|
Ancaster
|
The Ancaster Old Mill
|
Chef
|
|
|
Jeffrey Crump (’97)
|
Ancaster
|
The Ancaster Old Mill
|
Executive Chef
|
|
|
Tim Farley (‘01)
|
Kitchener
|
20 King
|
Chef
|
|
|
Tim Halley (’94)
|
Guelph
|
The Fat Duck Gastro Pub
|
Chef / Owner
|
|
|
Ken Hodgins (’96)
|
Guelph
|
Envers
|
Executive Chef
|
|
|
Greg Hubbard (’04)
|
Guelph
|
Cassoulet Catering
|
Chef / Owner
|
| |
Andrea Locke ('06) |
Guelph |
Sweet and Savory Tarts |
Chef / Owner |
| |
Jeff Sample (’99)
|
Guelph |
Ouderkirk and Taylor Foodshop
|
Chef / Owner |
|
|
Jeff Kondrat (’02)
|
Windsor
|
The Chophouse
|
Executive Chef
|
|
|
Jess Krulicki (’02)
|
St. Jacobs
|
Benjamin’s Restaurant and Inn
|
Chef
|
|
|
Maribel Linfield (’02)
|
Waterloo
|
FoodDiva Catering and Cooking Classes
|
Chef / Owner
|
|
|
Alison Linton (’87)
|
Durham
|
Dinner at Ate Catering
|
Owner
|
|
|
Brian Long (’94)
|
Lambeth
|
The Manor
|
Chef
|
|
|
Vanessa Parent (’04)
|
Windsor
|
Teka Restaurant and Sushi Bar
|
Chef
|
|
|
Stanley Potvin (’99)
|
Windsor
|
Windsor Hilton
|
Executive Chef
|
|
|
Nathan Ross (’07)
|
Grand Bend
|
Lakeview Café
|
Chef
|
|
|
Paula Ross (’01)
|
Kitchener
|
Versus
|
Pastry Chef
|
|
|
|
Kitchener
|
Rushes, The Waterloo Inn
|
Executive Chef
|
|
|
Melanie Sharp (’03)
|
Kitchener
|
Dinner by You Catering
|
Chef
|
|
|
Joel Stirke (’06)
|
Port Perry
|
The New Style Personal Chef and Custom Catering
|
Chef / Owner
|
|
|
Mike Topham (‘87)
|
|
|
Freelance Chef
|
|
|
Jeff White (91)
|
Windsor
|
Just Jeff’s Gourmet Express
|
Chef / Owner
|
|
|
Earl Wilson (‘97)
|
Port Stanley
|
M.E and Suzie’s
|
Chef / Owner
|
|
|
Mary Woolf (’90)
|
St. Marys
|
Woolfy’s at Wildwood
|
Owner
|
| |
Devin Tabor ('04) |
Bayfield |
The Little Inn of Bayfield
Bon Vivant Personal Chef Services
|
Sous Chef
Owner / Chef
|
|
Stratford
|
Kelly Ballantyne (’00)
|
Stratford
|
Sirkel
|
Chef / Owner
|
|
|
Breen Bentley (’85)
|
Stratford
|
Bentley’s
The Annex
Kelsey’s
|
Owner
|
|
|
Rene Delafranier (’99)
|
Stratford
|
Rene’s Bistro
|
Chef / Owner
|
|
|
Ruth Klahsen (’85)
|
Stratford
|
Monforte Dairy
|
Cheesmaker
|
|
|
Bronwyn and Aaron Linley (’96)
|
Stratford
|
Bijou
|
Chefs/ Owners
|
|
|
Christopher Mee (’99)
|
Stratford
|
18 Waterloo Bed and Breakfast
|
Chef / Owner
|
|
|
Susie Palach (‘87)
|
Stratford
|
York Street Kitchen
|
Chef / Owner
|
| |
Jordan Lassaline ('05) |
Stratford |
Pan Tapas & Grill |
Chef |
| |
Sean Collins ('08) |
Stratford |
Pazzo Ristorante |
Chef de Cuisine |
|
Niagara
|
William Brunyansky (’97)
|
Niagara-on-the Lake
|
Charles Inn
|
Executive Chef
|
|
|
Jan Campbell-Luxton (’99)
|
St. Catherines
|
de la terre bakery and café
|
Bread maker/ Owner
|
|
|
Ryan Crawford (’99)
|
Niagara-on-the Lake
|
Stone Road Grille
|
Chef
|
|
|
Ruth Nixon (’06)
|
Welland
|
The Whisk and Ladle
|
Chef / Owner
|
|
|
Lisa Bedard Rollo (’96)
|
Beamsville
|
The Good Earth Cooking School
|
Faculty
|
|
|
Erin Turcke (’06)
|
|
Ravine Winery
|
|
|
Northern Ontario
|
Andrew Barber (’03)
|
Thornbury
|
Sisi on Main
|
Executive Chef
|
|
|
William Briscoe (’03)
|
Pickle Lake
|
The Olde Post and Village
|
Manager and Head Guide
|
|
|
Ivars Rasa (’97)
|
Midland
|
The Library
|
Chef / Owner
|
|
Muskoka
|
Matthew Choma (’02)
|
Foote’s Bay
|
Oviinbyrd
|
Executive Chef
|
|
|
Bryan Coles (’02)
|
Foote’s Bay
|
Oviinbyrd
|
Sous Chef
|
|
|
Jennifer McCague (Buss) (’99)
|
Huntsville
|
Aroma Dining and Drinks
|
Chef /Owner
|
|
Eastern Ontario
|
Kylie Anglesey (’05)
|
Ottawa
|
Thyme and Again Creative Catering
|
Executive Pastry Chef
|
|
|
Ben Baird (’98)
|
Ottawa
|
The Urban Pear
|
Chef / Owner
|
|
|
Jennifer and Matthew Brearley (’01)
|
White Lake
|
Castlegarth
|
Chefs / Owners
|
|
|
Stevan George (’95) and Deanna Harrington (’93)
|
Kingston
|
Olivea
|
Chef / Owner
|
|
|
Patrick Whelan ('06)
|
Ottawa
|
Murray Street
|
Owner
|
|
|
Geoffrey Morden (’93)
|
Ottawa
|
Fairmont Chateau Laurier
|
Executive Chef
|
| |
Bonnie Kubica ('96)
|
Peterborough
|
BE Catering
|
Chef / Owner
|
|
Toronto and area
|
Rocco Agostino (’98)
|
Toronto
|
Pizzeria Libretto and Enoteca Sociale
|
Chef / Owner
|
|
|
Stewart Aylward (’05)
|
Toronto
|
Scaramouche
|
Chef de Partie
|
|
|
Charmaine Baan (’01)
|
Toronto
|
|
FreelancePastry Chef
|
|
|
Tara Badger (’98)
|
Oakville
|
Plum Catering
|
Chef / Owner
|
|
|
Kristen Aitken Bigourdan (’00)
|
Burlington
|
Fraiche Catering
|
Owner
|
|
|
Xel Campbell (’03)
|
Orangeville
|
Seasons on Mill Street
|
Chef
|
|
|
Mark Cutrara (’98)
|
Toronto
|
Cowbell
|
Chef / Owner
|
|
|
Andrew Hambly (’02)
|
Toronto
|
Scaramouche
|
Sous Chef
|
|
|
Laura Hipple (’02)
|
Toronto
|
JK Kitchens Gilead Café
|
Manager
|
|
|
Michael Killlip (’90)
|
Oakville
|
Twisted Fork
|
Chef / Owner
|
|
|
Annick LeGoaix (’00)
|
Toronto
|
Wild Sage Catering
|
Chef / Owner
|
|
|
Claudia Meier-Layfield (’95)
|
Milton
|
Ivy Round House
|
Chef / Owner
|
|
|
Allison Millar (’87)
|
Toronto
|
Alli’s Catering
|
Chef / Owner
|
|
|
Geoff O’Connor (’03)
|
Toronto
|
Nota Bene
|
Chef de Cuisine
|
|
|
Carolyn Reid (’93)
|
Toronto
|
Scarmouche
|
Sous Chef
|
|
|
Deborah Reid (‘93)
|
Toronto
|
George Brown College
|
Faculty
|
|
|
Aaron Russell (’07) and Peggy Tseung (’07)
|
Mississauga
|
Chef’s Table Catering
|
Chefs / Owners
|
|
|
Claire Stubbs (’95)
|
Toronto
|
|
Foodstylist
|
|
|
Gillian Talacko (’96)
|
Toronto
|
Gillian Talcko Catering
|
Chef / Owner
|
|
|
Cory Vitiello (’00)
|
Toronto
|
The Harbord Room
|
Chef / Owner
|
|
|
Michael Vogt (’06)
|
Burlington
|
Spencer’s at the Waterfront
|
Chef de Partie
|
|
|
Michael Wilson (’02)
|
Toronto
|
Crush Wine Bar
|
Chef
|
|
|
Win Lai Wong (’97)
|
Toronto
|
Spice Route
|
Chef
|
|
|
Vanessa Yeung (’04)
|
Toronto
|
Aphrodite Cooks Catering
|
Chef / Owner
|
| |
David Kemp ('05)
|
Toronto |
Salt Wine Bar
|
Chef de Cuisine
|
|
Nova Scotia
|
Norman Ng (’98)
|
Cape Breton
|
The Markland Coastal Resort
|
Executive Chef
|
| Prince Edward Island |
Ted Grant ('04)
|
|
The Culinary Institute of Canada |
Culinary Instructor |
| |
Mark Kilner (’00)
|
|
The Inn at Spry Point
|
Chef de Partie
|
|
British Columbia
|
Dana Ewart (’99)
|
Okanagan Valley
|
Joy Road Catering
|
Chef / Owner
|
|
|
Jennifer Francoeur (’96)
|
Nelson
|
The Vienna Café
|
Chef / Owner
|
|
|
Jeyasegar Kulasegarampillai (’99)
|
Vancouver
|
Suvai
|
Chef / Owner
|
|
|
David Lang (’97)
|
Vancouver Island
|
Beyond the Kitchen Door
|
Chef
|
|
|
Heidi Noble (’98)
|
Naramata Valley
|
Joie Wines
|
Winemaker / Owner
|
|
|
Romy Prasad (’91)
|
Vancouver
|
Savoury Coast
|
Chef / Owner
|
|
|
James Walt (‘91)
|
Whistler
|
Araxi
|
Chef
|
| |
|
Cowichan Valley |
Stone Soup Inn
|
Chef / Owner |
|
Quebec
|
Christopher Eamer (’94)
|
Hudson
|
Auberge Willow Place Inn
|
Chef
|
|
|
David Ferguson (’00)
|
Montreal
|
Le Jolifou
|
Chef / Owner
|
|
Alberta
|
Karim Belmoufid (’04)
|
Longview
|
The Longview Steak House
|
Chef
|
|
Manitoba
|
Lorna Murdoch (’00)
|
Winnipeg
|
Fusion Grill
|
Chef
|
|
Saskatchewan
|
Klarke Dergousoff (’05)
|
Prince Albert
|
Amy’s on Second
|
Chef
|
| |
Trent Loewen ('04) |
Saskatoon |
Earthbound Bakery and Deli |
Baker / Owner
|
|
Michigan
|
Christian Borden (’96)
|
Detroit
|
Atlas Global Bistro
|
Chef
|
|
Florida
|
Patrick Boucher (’90)
|
Miami
|
Four Seasons
|
Executive Chef
|
|
British West Indies
|
Antoine Harding ('97) |
Turks and Caicos |
The Gansevoort Turks and Caicos, A Wymara Resort |
Executive Chef |
| |
Matthew Gaynor (’99)
|
Turks and Caicos
|
Magnolia Restaurant
|
Chef
|
|
|
Jo-Anna Hamill (’02)
|
Turks and Caicos
|
The Kissing Fish Catering
|
Chef de Partie
|
|
United Arab Emirates
|
Yau Wai Leung (’03)
|
Dubai
|
Nobu
|
Sushi Chef
|
|
Latvia
|
Elmar Tannis (’91)
|
Riga
|
Iguana
|
Owner
|