MARCH BREAK CAMP

 

"The 2010 March Break Culinary Camp is sold out. If you would like to be placed on a waiting list for 2010 or to be on the mailing list for 2011, please contact the school at 519-271-1414 and speak with Robert Friesen."

The Stratford Chefs School is thrilled to announce the return of the March Break Culinary Camp for 2010! Now in its fifth year, the Camp will run March 15-19, 2010. Program information is available by clicking on the "registration form" link below.

This year's camp is the biggest and best yet with five different sessions over five days, all taught by accomplished graduates of the Stratford Chefs School. The sessions for 2010 include desserts, an introduction to butchery and charcuterie, Indian food, breadmaking and our ever-popular, SCS menus.

The March Break Culinary Camp provides high school students in grade 9-12 the chance to learn about food and cooking at the prestigious Stratford Chefs School. Instructors from the School guide students through recipes selected from our curriculum. If you have any questions, please contact Jennifer Laurie at bfriesen@stratfordchef.com

REGISTRATION FORM