WHY CHOOSE STRATFORD CHEFS SCHOOL?

To launch your culinary career - aimed in the right direction.

IMMERSE YOURSELF IN TOP-LEVEL TRAINING:

Experience daily what it's like to work in actual restaurant kitchens, taught by exemplary working professionals who are in touch with the industry and its changing trends

Learn not only from our own highly respected faculty, but also from our roster of visiting celebrity chefs from across Canada and around the world, who teach our student chefs in the classroom and the kitchen. Some of our past celebrity chefs include:

MATTEO BARONETTO
Chef, Cracco, Milan

MARTIN WISHART
Chef/Owner, Restaurant Martin Wishart, Scotland
www.martin-wishart.co.uk 

JEAN-GEORGES VONGERICHTEN
Chef/Owner, Jean-Georges, Jo-Jo, New York
www.jean-georges.com

DENNIS COTTER
Chef/Owner, Café Paradiso, Ireland
www.cafeparadiso.ie

PAUL BERTOLLI
Chef/Curemaster, FráMani, California
www.framani.com

RICARDO CAMININI
Chef, Villa Fiordaliso, Italy
www.villafiordaliso.it 

NORMAND LAPRISE
Chef/Owner, Toque, Montreal
www.restaurant-toque.com

ANNE DESJARDINS
Chef/Owner, L' Eau á La Bouche, Quebec City
www.leaualabouche.com

· Work in small groups of 10 to 12

· Gain exposure to a wide variety of culinary traditions and techniques

· Use the finest and freshest ingredients with an emphasis on local and seasonal foods

· Get smart from more in-class instruction than any other Canadian culinary program offers

· Learn about every aspect of the restaurant industry - cooking, food styling, restaurant design and management, wine pairing, baking and food history

· Graduate knowing you are in high demand at top restaurants and immediately employable

· Join a worldwide network of more than 450 alumni working in all areas of food and hospitality as: chefs, TV and radio hosts and contributors, cooks, food stylists, cheese-makers, pastry chefs, sommeliers, restaurant owners/managers, caterers, food writers, teachers and more. The options are endless! 

For more information please contact bfriesen@stratfordchef.com