ALUMNI PRESS
May 25, 2010 - The Globe and Mail - Sparkling Hill Resort offers Okanagan oasis, Ross Derrick, 2006
April 15, 2010 - McGill News - Cooking with Cameron: Chef's time in India inspires film, Cameron Stauch, 1999
March 25, 2010 - Ottawa Citizen - A Chef's Passage to India, Cameron Stauch, 1999
February 25, 2010 - Motion Magazine - World on a Platter: Home base for eclectic tastes, Christian Borden, 1996
January 25, 2010 - The Gazette - Home on the Range, David Ferguson, 2000
November 23, 2009 - Enroute - Texas BBQ 101 - David Ferguson, 2000
November 4, 2009 - Enroute - Canada's 10 Best New Restaurants, Rocco Agostino, 1998 and Paddy Whelan, 2006
October 29, 2009 - The Star - South Beaches Food Festival attracts Creme of the Culinary World, Patrick Boucher, 1990
October 21, 2009 - The Standard - Bread Baker sees Sourdough as "Recipe for Life", Erin Turcke, 2006
October 16, 2009 - Canon, Other Side of the Lens, Lorna Murdoch, Lorna Murdoch, 2000
October 8, 2009 - Jamie Oliver Website, - The Screaming Avocado, A Recipe for Success, Paul Finkelstein, 1997
September, 2009 - Globe Life | Food and Wine - He Cooks Local, but this Book is about to go Global, Jeffrey Crump, 1997
August 2009 - London Free Press - Chef Les Offers More At New Kitchen, Leslie Kozachuk, 1991
August 2009 - Food Service and Hospitality - Knee Deep, Yau Wai Leung, 2003
August 2009 - Book Launch - Earth to Table, Jeffrey Crump, 1997
July 2009 - CanWest - Nature trek: Athlete draws attention to the future of one of Canada's great rivers - Skeena Swim 2009 Trailer, Ali Howard, 1999
June 2009 - The Globe and Mail - Don't pass the salt, David Ferguson, 2000
May 2009 - The Globe and Mail - Want to Save this Pig? Bring on the Bacon, Jeffrey Crump, 1997
April 2009 - Toronto Life - Top Ten New Restaurants 2009, Cory Vitiello, 2000, Corinna Mozo
April 2009 - Down Home Life - An Appetite For Change, Jim Sampson, 2009
April 2009 - Toronto Star - Buying the farm, bit by bit, Ruth Klahsen, 1985
April 2009 - Ontario Hostelry Institute - Top 30 Under 30, Matthew Duffy, 2008
April 2009 - Toronto Life - Crush Wine Bar, Michael Wilson, 2002
April 2009 - The Globe and Mail - Charcuterie: Will it stay or will it go?, Mark Cutrara, 1998, Ryan Donovan, 2005
March 2009 - The Globe and Mail - Monforte's Ruth Klahsen sells "subscriptions" to build a new dairy, Ruth Klahsen, 1985
February 2009 - The Globe and Mail - The icy waters at this time of year. . . Mark Cutrara, 1998
February 2009 - Savour volume 1- Ruth Klahsen, 1985, Jeff Crump, 1997 and Mark Seiling, 2007
February 2009 - Fashion - Culture trends 2009 | Food | Locavore, Mark Cutrara, 1998
January 2009 - Food Vancouver - James Walt returns to Stratford Chefs School as Celebrity Chef, James Walt, 1991
December 2008 - Eye Magazine - Fed Up a Year of Great Meals, Cory Vitiello, 2000, Geoff O'Connor, 2003.
December 2008 - Now Magazine - Top 10 Restaurants, John Pekka Woods and Kara Kieferle, 1997, Rocco Agostino, 1998, Cory Vitiello, 2000, Michael Wilson, 2002.
December 2008 - The Globe and Mail - Sublime sushi, brilliant bistros: 2008's best eats, Cory Vitiello, 2000 and Geoff O'Connor, 2003.
November 2008 - Restaurant News - Local Food Celebration at Stratford, Matthew Duffy, 2008
November 2008 - The Expositor - Fine dining with a contemporary flair presented at Ged's, Liz Gagnon, 2007
November 2008 - enRoute - Canada’s Best New Restaurants 2008, Geoff O'Connor, 2003 and Cory Vitiello, 2000
November 2008 - Calgary Herald - Bad jobs led award-winning chef back to first love--cooking, Dana McCauley
November 2008 - Heidi Noble, 1998, wins Silver at the Cuisine Canada Book Awards for her book Menus for an Orchard Table
October 2008 - Restauant News - Two Toronto sports centres have new food boss, Rob Bartley
Fall 2008 - Western Living - Top 40 Foodies (Under Forty), Heidi Noble, 1998 and Dana Ewart, 1999
November 2008 - Metro - Granville Strip Food Scene Gets Welcome French Twist, Corey Sullivan, 2000
October 2008 - The Record - Café touts benefit of 'living wage', Ken Munson, 1992
October 2008 - The Globe and Mail - A Little Sincerity in the Heart of Hipsterville, John Pekka Woods and Kara Kieferle, 1997
September/October 2008 - Guelph Life - Lights, Camera. . . Cook!, Kelsey Murray, 2008
Fall 2008 - Edible Toronto - The Grandes Dames of Artisanal Cheese, featuring Ruth Klahsen, 1985, written by Laura Buckley, 1996
Fall 2008 - Edible Toronto - Back of the House, Jeff Crump, 1997
October 2008 - Toronto Life - Lighten Up, Geoff O'Connor, 2003
September 2008 - Nominated for Cuisine Canada Book Awards for Menus from the Orchard Table, Heidi Noble, 1998
September 2008 - CBC interview- Sounds Like Canada, Ruth Klahsen, 1985
September 2008 - The Globe and Mail - Fall Colours on a Plate, Heidi Noble, 1998
September 2008 - Toronto Life - New Deli, Mark Cutrara, 1998
August 2008 - The Globe and Mail - Peachy Treats from the Okanagan, Dana Ewart, 1999
August 2008 - Foodservice and Hospitality - Youth is Served, Mark Cutrara, 1998
August 2008 - Reuters - Chef Cutrara takes a local approach at Cowbell, Mark Cutrara, 1998
August 2008 - Ottawa Citizen - Marvellous meat in a manly space, Paddy Whelan, 2006
July 2008 - The Toronto Sun - At Alice's you can taste the love, John Pekka Woods and Kara Kieferle, 1997
July 2008 - The Gazette - Share a Meal with Friends, David Ferguson, 2000
July 2008 - Toronto Life - Kitchen Confidential, Jeff Crump, 1997
July 2008 - Toronto Life - Get Fresh The Cheesemaker, Ruth Klahsen, 1985
June 2008 - City News - Chef School, Pt. 1 - Life-Changing Meal Inspired Cutrara's Cowbell, Mark Cutrara, 1998
June 2008 - The Globe and Mail - Monforte halloumi cheese: it squeaks but won't melt in the heat, Ruth Klahsen, 1985
June 2008 - The Globe and Mail - Side Dish, Dana Ewart, 1999
May 2008 - The Globe and Mail - Move over white zin - dry rose is in, Heidi Noble, 1998
May 2008 - Eye Weekly - Alice's Restaurant, John Pekka Woods and Kara Kieferle, 1997
May 2008 - Now - Patio Patterns Changing, John Pekka Woods and Kara Kieferle, 1997, Cory Vitiello,
2000
May 2008 - Foodservice and Hospitality - Foodland Ontario, Mark Cutrara, 1999
May 2008 - The Globe and Mail - Why B.C. and Ontario vintages are teenagers no more, Heidi Noble, 1998
May 2008 - The Toronto Star - Great Food Moves into the 'Hood, John Pekka Woods and Kara Kieferle, 1997
May/June 2008 - Niagara Magazine - Slow Food Takes Root, Jan Campbell-Luxton, 1999
May 2008 - Toronto Life- Hot Spot Restaurants, Cory Vitiello, 2000
May 2008 - Toronto Life- Electric Avenue, Corinna Mozo
April 2008 - Alive - Celebrating Spring with Araxi, James Walt, 1991
April 2008 - Alive - Healthy Foods for Life, written by Timothy Hennessy, 1999
April 2008 - BizBash Toronto - Splendido Owners Set To Open New Restaurant on Queen, Geoff O'Connor, 2003
April 2008 - Self-Proclaimed 'Bronte Boy' Wins Restaurateur of the Year, Michael Killip, 1990
April 2008 - National Post - When A Parsnip Isn't A Parsnip, John Pekka Woods and Kara Kieferle,
1997
April 2008 - Foodservice and Hospitality- Applied Science, written by Lisa Paul, 2002
April 2008 - Now - Alice in Ossington-Land, John Pekka Woods and Kara Kieferle, 1997
April 2008 - Toronto Life- Best New Restaurants, Mark Cutrara, 1998
March 2008 - Toronto Life - Toronto's Meat Revolution, Ryan Donovan, 2005
March 2008 - Toronto Life - Wizard of Os, Corinna Mozo
February 2008 - Grand Magazine - Stylish Comfort Food is Good Fit with Benjamin's Top Cook, Jess
Krulicki, 2002
February 2008 - Toronto Star - Feeling warm all over at Delux, Corinna Mozo
February 2008 - National Post- Evolution of Eating, Cory Vitiello, 2000
February 2008 - Ontario Restaurant News - The chef puts extra effort into the meat here, Mark
Cutrara, 1998
February 2008 - The Globe and Mail - A room to remember on Harbord's restaurant row, Cory Vitiello, 2000
February 2008 - The National Post - Hungry for love, Vanessa Yeung, 2004
February 2008 - Stratford Gazette- New Restaurant Puts All Five Senses to Good Use, Rene Delafranier, 1999
January 2008 - Toronto Life - Out to Lunch, Paul Finkelstein, 1997
Winter 2007 - Edible Toronto - The Chatto Chronicles, written by Ryan Donovan, 2005
December 2007 - Guelph Mercury - Artisan food shop rekindles tradition, Jeff Sample, 1999
December 2007-Toronto Life- Eat Drink and be Daring, Ruth Klahsen, 1985
November 2007 Canuck Wows French, Lawren Moneta, 2006
October 2007 - The Globe and Mail - A Taste of T.O hits B.C. - and it's Pretty Good, Segar Kulasegarampillai, 1999
October 2007 Cool Eateries of the West Kootenays, Jennifer Francoeur, 1996
September 2007- The Globe and Mail - Heady Aromas from B.C.'s Okanagan Valley, Heidi Noble,
1998
September 2007- Toronto Star- Cowbell rings true to simplicity, Mark Cutrara, 1998
Fall 2007- Edible Toronto - Close to Home Asian Inspired and Locally Grown, Winlai Wong, 1997
August 2007 - Guelph Tribune - Spoon-Fed a Love of Cooking and Hosptality, Katie Franks, 2007
July 2007- Victoria News- Sooke Chef Hits Big City, Carl Heinrich, 2005
July 2007 - Toronto Life - Wholly Cow, Mark Cutrara, 1998
April 2007 - enRoute- Canada's Next Great Neighbourhoods, David Ferguson, 2000
August 2006 - Toronto Life- Niagara Calls, Ryan Crawford, 1999