Gastronomic Writer in Residence

This one-of-a-kind program continues to attract national and international writers of the highest credentials to lead workshops with our students about food writing in all its forms. A public lecture opens the doors to the public to experience food writing at its best. The 2012 Gastronomic Writer in Residence is James Oseland, Editor-in-Chief of the American culinary magazine, Saveur. Click here for dates, tickets

James Oseland