The Stratford Chefs School is honoured to announce: 

 

Gabrielle Hamilton

 

2015-16 Joseph Hoare Gastronomic Writer in Residence

 

 5 18 14 Prune Gabrielle Hamilton PortraitRT opt

 

Photo credit: Melanie Dunea/CPI 

 

As the chef/owner of Prune restaurant in New York’s East Village and the author of the New York Times bestseller Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef, Gabrielle Hamilton's knowledge and expertise as a master chef and celebrated author singled her out as a top candidate for the JHGWIR Selection Committee and culminated in her unanimous appointment as this year's Writer in Residence. 

 

 

“I couldn’t be more delighted that Gabrielle Hamilton has accepted the position of Joseph Hoare Gastronomic Writer in Residence at the school for the coming year. Not only is Gabrielle an award-winning food writer, she is also a highly acclaimed New York City chef and restaurateur. Having a writer in residence with this combination of skills is fantastic."  -  Meg Westley, Stratford Chefs School Program Director

 

 

Opening Prune in October 1999, Gabrielle Hamilton was named Best Chef NYC by the James Beard Foundation in 2011 (nominated in 2009 and 1010).

  

 She received an MFA in fiction writing from the University of Michigan, and her work has appeared in The New Yorker, The New York Times, GQ, Bon Appétit, Saveur, House Beautiful, and Food & Wine. She has also authored the 8-week Chef column in The New York Times, and her work has been anthologized in eight volumes of Best Food Writing.

 

Her much lauded memoir, Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef won the James Beard Foundation’s award for Writing and Literature in 2012.

 

 

“Magnificent! Simply the best memoir by a chef ever. Ever.” - Anthony Bourdain

 

 

She has appeared on The Martha Stewart Show and the Food Network, winning Iron Chef against Bobby Flay. She currently lives in Manhattan with her two sons.

 

In November 2014, Gabrielle Hamilton released her highly anticipated first cookbook, Prune, “a recipe companion book to the memoir” filled with signature recipes from her celebrated New York City restaurant of the same name. It has since become a fast favourite of critics and connoisseurs alike.

 

This January SCS students will not only have a chance to work with Gabrielle on their writing skills, but will also have the opportunity to learn from her in the kitchen. While in residence, Gabrielle Hamilton will Guest Chef three Stratford Chefs School dinners, working elbow to elbow with our students to bring a little bit of her Prune to Stratford's Prune Restaurant!

 

 

 "She will teach writing, share her unique experiences in the restaurant industry and act as International Guest Chef for three dinners, inspiring and informing our students in both the classroom and the kitchen.”  

- Meg Westley

 

  

Gabrielle Hamilton will be in residence from January 11 - 23, 2016.

 

Watch for a future announcement of dinner dates and events related to Gabrielle Hamilton's residency at the Stratford Chefs School. 

 

 

Learn more about Blood, Bones, & Butter by Gabrielle Hamilton

 

 

 

 Joseph Hoare

 

The Joseph Hoare Gastronomic Writer in Residence Program

 


This one-of-a-kind program continues to attract national and international writers of the highest credentials to lead workshops with our students about food writing in all its forms. A public lecture opens the doors to the public to experience food writing at its best.

 

The Gastronomic Writer in Residence program is supported by the family of Joseph Hoare, to honour Hoare's support of young writers interested in food while he was at the helm as food editor at Toronto Life magazine.

 

The Joseph Hoare Gastronomic Writer in Residence Selection and Advisory Committee is a volunteer council dedicated to the culinary and literary community:

Eleanor Kane (Committee Chair)

Alison Fryer

Richard Mahoney

Mary Luz Mejia

Dana Speers

Lucy Waverman

Meg Westley

 

Support for this program has been enhanced by a circle of donors who give generously each year to sustain this one-of-a-kind program, unique to chef training in Canada.

 

 Previous gastronomic writers in residence include:

 

Lucy Waverman author, editor, columnist and teacher

Dianne Jacob coach, editor and writer

James Chatto columnist and author

Corby Kummer writer and author

Michael Symons Australian academic and author

Ian Brown journalist and author

Clotilde Dusoulier author and blogger

James Oseland editor-in-chief, Saveur