Choose the School that is perfect for you!
Learn in actual restaurant kitchens, be inspired by working professionals who are in touch with the industry and who will prepare you for its ever-changing needs and trends.
- Train with our roster of top local, Canadian and International celebrity chefs
- Work in small groups of 10 to 15
- Use the finest and freshest ingredients with an emphasis upon local and seasonal foods
- Expand your knowledge in classical and contemporary cuisine, pastry, food writing, business, restaurant design, wine fundamentals, nutrition and more
- Graduate into a worldwide network of more than 700 talented alumni working as chefs, cooks, food stylists, cheese-makers, pastry chefs, sommeliers, restaurant owners/managers, caterers, food writers, teachers and more