For over 30 years the Stratford Chefs School has helped to set the standard for excellence in culinary training in Canada, and produced graduates who contribute to the development of a distinctive Canadian cuisine.
Read our student brochure, book your personal visit, and see the difference for yourself.
- Train with Canadian and International chefs
- Work in small groups of 10 to 15
- Use the finest ingredients with an emphasis upon local and seasonal foods
- Expand your knowledge in classical and contemporary cuisine, pastry, food writing, business, restaurant design, wine fundamentals, nutrition and more
- Graduate into a worldwide network of more than 700 talented alumni working as chefs, cooks, food stylists, cheese-makers, pastry chefs, sommeliers, restaurant owners/managers, caterers, food writers, teachers and more
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